🐑 Why I Love Lamb (and Why You Might Too)

I love lamb. Like… seriously love it. The flavor is rich, juicy, and a little earthy — but for me, it’s also about the memories. My dad can’t cook to save his life (love you, Dad 😅), but he’s obsessed with lamb. If he had it his way, he’d eat lamb every single day. No joke.

Growing up, whenever lamb was on the table, it felt like a big deal. Even if the rest of the meal was simple, lamb made it feel special. It’s one of those foods that always brought excitement to the kitchen — mostly because my dad would light up like a kid every time it was served.

This recipe is kind of my little tribute to that. It’s got a Mediterranean twist, with a bold hazelnut pesto that’s nutty, fresh, and packed with flavor. It feels fancy, but it’s so easy to make — even if you're not exactly a chef (again, lookin’ at you, Dad 😄).

So whether you already love lamb or you're just dipping your toes into it, this dish is cozy, flavorful, and full of heart. From my kitchen to yours 💛