A Bite of Summer — Grilled Peach & Burrata Salad

When summer hits its peak and peaches are perfectly ripe and juicy, I know exactly what’s going on the table: this grilled peach and burrata salad. It’s bright, fresh, a little fancy—but super simple—and honestly, it tastes like sunshine.

If you’ve been following me for a while, you already know I don’t do fussy food. I cook for real life—between work, parenting, workouts, and chasing after about a hundred to-dos a day. But that doesn’t mean I’m settling for boring. This salad is proof that you can eat something totally wow without spending your whole afternoon in the kitchen.

I love this recipe because it brings together some of my favorite summer flavors. The sweetness of the grilled peaches, the creamy richness of burrata, peppery arugula, and crunchy candied pecans? Come on. It’s magic. And let’s not forget the lemon vinaigrette—it gives the perfect zing that pulls everything together. It’s like a reset button for your taste buds.

You can make this for a weekend lunch, a light dinner, or even serve it to impress guests (they’ll definitely ask you for the recipe). And if you’re dairy-free or vegan, just skip the burrata—it still tastes amazing.

Also, can we talk about how pretty this salad is? I’m all about making food that feels special even on an ordinary day, and this one checks all the boxes. It looks like something from a fancy brunch spot, but you made it at home, probably in your favorite oversized tee with your hair in a bun (at least that’s how I usually roll 😂).

Anyway, give it a try, and let me know how it goes! And remember—if your peaches aren’t perfectly grill-marked or your burrata melts a little too much, it’s still going to taste amazing. We’re not chasing perfection—we’re chasing flavor, joy, and those little wins that make a busy day feel just a bit brighter.

With love and a full plate,
– Emira 💛