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Colombian Coconut Limeade

Colombian Coconut Limeade

Approx. Time:
5 min
Servings:
2 drinks

đź’­ A Taste of the Caribbean in Every Sip

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Close your eyes and picture yourself on a warm Colombian beach, the sea breeze brushing your face, and the sun kissing your skin. What are you sipping on? It’s probably a glass of ice-cold Limonada de Coco.

Colombian Coconut Limeade is more than just a drink—it’s a moment. It’s that refreshing, creamy, citrusy sip that cools you down instantly and transports you straight to the Caribbean coast of Colombia. Whether you’ve visited Cartagena or dream of going, this traditional beverage gives you a taste of paradise without needing a plane ticket.

This recipe blends the richness of coconut milk with the brightness of fresh lime, a touch of sweetness from condensed milk, and the freshness of mint for an unforgettable tropical flavor. It's beloved throughout Colombia, especially on hot days when the only thing you want is something cold, frothy, and crave-worthy.

What makes this version special? It’s made with whole lime wedges—yes, peel and all!—which add a unique bitter-zesty edge when blended and then strained. The result is a creamy, sweet-tart drink that’s equal parts refreshing and indulgent. It’s also naturally gluten-free and can easily be made dairy-free by swapping the condensed milk for a plant-based alternative.

Whether you're throwing a summer barbecue, making a picnic extra special, or just treating yourself to something vibrant and new, this Colombian Coconut Limeade is the perfect tropical twist to wow your tastebuds—and your guests.

Ingredient List

  • 2 cups coconut milk (unsweetened or light for fewer calories)
  • 2 cups of ice
  • 1 whole lime (washed, cut into wedges, seeds removed)
  • ½ cup sweetened condensed milk
  • 5 fresh mint leaves

Instructions

  1. Prepare the Ingredients:
    Wash the lime well and cut into wedges. Remove seeds to prevent bitterness.
  1. Add to Blender:
    Add coconut milk, ice, lime wedges (peel and all), sweetened condensed milk, and mint leaves to a high-speed blender.
  1. Blend:
    Blend until smooth and frothy. Make sure ice is fully crushed.
  1. Strain (Optional):
    For a silky texture, strain through a fine mesh sieve to remove pulp and mint bits.
  1. Serve:
    Pour into chilled glasses. Garnish with mint or a lime slice for a tropical flair.
  1. Enjoy:
    Best enjoyed immediately while cold and refreshing!

Estimated Nutrition

Per serving:

  • Calories: ~280 kcal
  • Fat: 16g
  • Saturated Fat: 13g
  • Carbohydrates: 32g
  • Sugar: 28g
  • Fiber: 1.2g
  • Protein: 4g
  • Sodium: 65mg

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đź’¬ Note: Nutritional values are estimates and may vary based on the type of coconut milk and exact lime size used. For personalized accuracy, plug your ingredients into a macro calculator or app.